The Mornington Peninsula in Victoria, Australia, offers a diverse range of Australian restaurants that cater to various tastes and preferences. Notable options for travelers to consider include Ten Minutes by Tractor, an elegant vineyard restaurant focusing on seasonal produce and local ingredients. Montalto in Red Hill South provides a warm dining experience with a menu featuring fresh, local ingredients. Polperro Restaurant, nestled among vines in Red Hill, offers vineyard dining with regional flavors and stunning wines.
Hotel Sorrento, located in a heritage-listed building in Sorrento, serves a modern Australian menu with grills, seafood, and local ingredients, complemented by sea views. Trofeo Estate Restaurant overlooks rural vineyards and offers a deck dining experience with a menu focused on fresh, local produce. Benton Rise Farm provides a farm-to-table dining experience with seasonal dishes made from locally sourced ingredients.
Rare Hare at Jackalope Hotel offers a contemporary dining experience emphasizing locally sourced ingredients and a boutique wine list. Laura at Pt Leo Estate provides a modern Australian dining experience with a focus on seasonal, locally sourced ingredients. Red Gum BBQ offers a unique dining experience with smoked meats and BBQ dishes made from fresh, local ingredients. These restaurants showcase the best of Mornington Peninsula's culinary scene, catering to a variety of tastes and preferences.