The Northern Peninsula in Queensland is home to a variety of Australian restaurants that showcase the region's rich culinary scene. Notable options for travelers to explore include Nu Nu Restaurant in Palm Cove, known for its modern Australian cuisine and stunning views of the Coral Sea. In Port Douglas, Salsa offers good vibes, fun cocktails, and vibrant fare in a beautiful open-aired Queenslander setting. Dundee's Restaurant on the Waterfront in Cairns features a modern Australian menu with fresh local seafood, Australian-bred beef, and unique fares such as kangaroo, crocodile, and emu. Prawn Star Cairns is a floating restaurant that serves fresh local seafood straight off the trawler in a laid-back atmosphere with communal shared tables, fairy lights, and music.
For those craving Korean cuisine, Corea Corea in Cairns City offers tasty and authentic dishes at a great value, including spicy pork, chicken, tofu, seafood stir-fries, beef ribs, hot pots, soups, and vegetarian options. Another Cairns option is Ganbaranba, which provides a unique dining experience with a fusion of Australian and international flavors. These restaurants offer a diverse range of culinary experiences, from fresh seafood and vibrant cocktails to authentic Korean dishes and modern Australian cuisine.