Broome and the Dampier Peninsula in Western Australia boast a variety of Australian restaurants catering to different tastes and preferences. The region features 16 modern Australian restaurants that offer a fusion of traditional and contemporary flavors.
One standout eatery is the Cygnet Bay Pearl Farm Restaurant on the Dampier Peninsula, serving Australian, Bar, Asian, Pub, and Japanese Fusion cuisine. It accommodates various dietary requirements, including vegetarian and gluten-free options. In Broome, popular Australian restaurants include The Good Cartel, Matso's Brewery & Restaurant, The Bay Club, Johnny Sausage, and Zookeepers by Spinifex Brewing.
Among these options, The Aarli in Chinatown stands out for its share plates and welcoming atmosphere, offering friendly service for lunch and dinner. Jack's Restaurant & Bar, located inside Eco Beach Wilderness Retreat, provides a unique remote dining experience with a mix of classic and contemporary menu items. The RSL Club, a local favorite, offers well-priced drinks and a diverse range of dishes, from traditional fare to modern options like pulled pork and apple sauce pizza.
For a blend of history and local cuisine, Salty Plum Social in Broome provides a walking tour of the town, allowing visitors to learn about Broome's past while enjoying the local food scene. These restaurants collectively showcase the diverse culinary landscape of Broome and the Dampier Peninsula, offering travelers a wide array of dining experiences to meet their preferences.