The Shoalhaven region in New South Wales hosts a range of Australian restaurants catering to various tastes and preferences. Carlo's Italian Ristorante Bar & Seafood near Ulladulla Beach offers succulent seafood, Italian fare, and cocktails. Ponte Bar and Dining provides a modern Australian dining experience with a four-course dinner option at either 5:30 pm or 7:30 pm. The Milton Hotel, a historic building, offers indoor-outdoor dining with picturesque views.
Rick Stein at Bannisters, located in Mollymook, is renowned for its seafood within the Bannisters by the Sea grounds. Bangalay Dining, nestled in the Bangalay Luxury Villas resort, draws inspiration from the natural bush and coastal surroundings. Pilgrims Vegetarian Café in The Settlement exudes a breezy coastal vibe and serves a delectable vegetarian menu. Kohli's Indian Restaurant, in a quaint rural setting, features signature dishes like Vegetable Samosas and Butter Chicken.
Mills + Franks is a hospitality consultancy advocating for regional producers and businesses. Flour Water Salt, a family-owned bakery cafe chain, is known for its fat and flaky pain au chocolats. Flavours Shoalhaven, a food store in Berry, offers a variety of local produce and gourmet items. These dining establishments exemplify the diverse culinary landscape of the Shoalhaven region, celebrating its abundant agricultural and coastal resources.