The Margaret River Wine Region in Western Australia is renowned for its exceptional food and wine experiences, featuring a variety of restaurants, wineries, and local produce catering to diverse tastes. Notable dining options in the region include Cullen Wines Biodynamic Wine Room on Caves Road in Wilyabrup, offering delicious food and wine amidst vineyard views. Frui Momento, an award-winning winery restaurant on Caves Road in Wilyabrup, also provides picturesque vineyard views. Morries, a Margaret River institution on Bussell Highway, serves up delectable snacks and creative cocktails in an upmarket bar and restaurant setting. Caves Road Collective, Home of Black Brewing Co., in Wilyabrup, is a rustic venue combining a restaurant, brewery, distillery, and winery for a casual dining experience.
Vasse Felix, Margaret River's founding winery, is a must-visit for wine enthusiasts. Voyager Estate, a popular spot for Sunday lunch, offers a variety of dishes paired with wines from the House of Cards collection. Yarri, a collaboration between chef Aaron Carr and winemaker Tony Davis, focuses on using locally sourced ingredients to provide a unique dining experience. These dining options showcase the diverse culinary offerings of the Margaret River Wine Region, presenting a range of cuisines and atmospheres to suit various preferences.