The Great Southern region of Western Australia is known for its stunning coastal views and lush landscapes, but it also boasts a vibrant bakery scene, particularly in Albany and Denmark. In Albany, Bredco stands out for its traditional methods and locally sourced ingredients, with a focus on wild fermentation and freshly milled grains. Royale Patisserie is a local gem famous for its award-winning Turkish bread and a variety of freshly baked goods, including sourdough loaves and gourmet sandwiches.
Doralane Pastries in Spencer Park has a rich history of over 50 years, offering a wide selection of pies, pastries, cakes, and sandwiches made with local ingredients. These bakeries showcase the unique flavors and traditions of the region, reflecting the essence of Western Australia's Great Southern area. With artisan bakers creating delectable treats inspired by the surroundings, visitors can experience the richness of the local bakery culture in every bite.