Perth, the capital city of Western Australia, offers a delightful assortment of bakeries catering to diverse tastes and preferences. Among the local favorites are North Street Store and Hunter Bread, both renowned for their exceptional sourdough bread. North Street Store, located in Cottesloe, stands out for its wide variety of offerings, ranging from cinnamon buns and porchetta sandwiches to the visually stunning fougasse, perfect for sharing with friends. For those who appreciate organic and locally sourced ingredients, Everyday Bread is an excellent choice. Based in Willagee, this artisanal bakery utilizes sustainable, stoneground organic flour to create some of Perth's finest sourdough bread and baked goods. Another notable mention is Miller + Baker, located in Northbridge, known for milling its own flour and offering artisanal sourdough loaves alongside delicious coffee and pastries.
Perth also boasts several unique bakeries catering to specific dietary needs and preferences. For instance, W.H.I.P Patisserie in Inglewood specializes in plant-based French patisserie treats suitable for lactose-intolerant and vegan eaters. Meanwhile, The Woodfired Baker in Maylands focuses on traditional handcrafted breads, pastries, and organic, additive-free sourdough from a 100-year-old woodfired oven. With so many high-quality establishments around the city, it is no wonder that Perth is becoming increasingly recognized for its exceptional bakeries and bakeshops.