Christchurch boasts a diverse range of barbecue experiences that encompass various global traditions. Brazooka offers a Brazilian adventure with an all-you-can-eat selection of meat skewers grilled on a charcoal rotisserie. BBQ Brazil follows the Brazilian churrasco tradition, serving skewered meats and sides to your table. Jimmy's Smokehouse specializes in smoke and grill techniques, offering a variety of meats with sauces and side dishes.
El Quincho draws inspiration from Argentina, using a wood-fire barbecue for smoky-flavored dishes like burgers, empanadas, and barbecued steaks. Gengy's offers a Mongolian barbecue buffet experience where patrons can watch their meal being prepared on a centralized grill. Ye Chon Korean Barbecue introduces visitors to Korean cuisine with courses focused on grilled meats like beef rib, marinated chicken, and pork belly.