Barbecue enthusiasts visiting Christchurch, New Zealand will find a diverse range of options that cater to various tastes and preferences. One notable establishment is BBQ Brazil, which offers an authentic Brazilian Churrasco experience. This all-you-can-eat concept features a variety of meats, including beef, pork, chicken, lamb, and even vegetarian options, all cooked on a charcoal rotisserie and brought directly to your table. Known for their award-winning pit master, Tristin Anderson, they serve up dishes like 10-hour smoked brisket, 6-hour smoked pork belly, and 2-hour smoked jerk chicken, available in tacos, burgers, platters, and classic ribs.
Another option is Jimmy's Smokehouse, located near the Riverside Market, offering a smoke and grill menu with a selection of meats and sides. Globally inspired barbecue experiences can also be found in Christchurch. For instance, Brazooka provides a taste of Brazil with their rodizio-style service, while El Quincho showcases authentic Argentinian parrillada barbecue using a wood-fire barbecue for a distinct flavor profile. Additionally, Gengy's offers a Mongolian barbecue buffet, and Ye Chon Korean Barbecue presents a variety of Korean dishes cooked on hot tabletop grills.