The Hunter region in New South Wales has a diverse selection of barbecue restaurants for travelers to explore. One standout option is the Lovedale Smokehouse, an owner-operated artisan smokehouse located on a picturesque vineyard. Specializing in charcuterie and Low 'n Slow barbecue, the menu includes smoked salmon salad, house smoked sausages, nachos, and a variety of burgers. The restaurant is fully licensed, offering craft beers, wines, coffee, spirits, and soft drinks. Lovedale Smokehouse is open for lunch from Thursday to Monday, 11am – 4pm, and provides a family-friendly, wheelchair/pram accessible, and leashed pet-friendly environment.
Another notable choice is Wildflame Barbeque and Bar, situated within the East Maitland Bowling Club. This establishment focuses on slow-cooked, quality meats and meals, paired with a well-curated menu and exquisite cocktails. With large television screens showing sports channels, Wildflame Barbeque and Bar offers a friendly and welcoming atmosphere that accommodates people with access needs. Both of these restaurants showcase the vibrant culinary scene of the Hunter region, providing travelers with an opportunity to savor delectable barbecue dishes during their visit to the area.