The Mornington Peninsula Region in Victoria, Australia, is home to several highly-rated barbecue restaurants that offer a diverse range of flavors and experiences. Here are two notable options for you to consider:
Red Gum BBQ, located in the heart of the Mornington Peninsula, stands out as Australia's first restaurant to become a certified B Corp. This venue offers a unique blend of rustic country vibes, fine local wines, and authentic American-style barbecue. With a focus on sustainability and kindness, Red Gum BBQ is a must-visit for any barbecue enthusiast.
Geonbae, situated in Frankston, is a barbecue and Asian fusion restaurant that has received high praise from visitors. Although not strictly a traditional barbecue restaurant, Geonbae offers a unique twist on the genre, combining the flavors of Asia with the slow-cooked meats that are the hallmark of barbecue cuisine.
While visiting the Mornington Peninsula, be sure to explore the various wineries, attractions, and accommodations that the region has to offer. With its beautiful scenery and diverse culinary options, the Mornington Peninsula is an ideal destination for both food lovers and travelers seeking a unique experience.