The North Coast of New South Wales is home to a vibrant craft beer scene, with numerous breweries offering a diverse range of ales and lagers. Notable among them are Seven Mile Brewing Co. and Stone & Wood in Byron Bay, known for their community impact and extensive brewing processes. Sanctus Brewing Company in Townsend stands out as the "Clarence Valley's sanctuary," serving experimental brews, classic styles, woodfired pizza, burgers, and local seafood.
Other noteworthy breweries in the region include the Bellingen Brewery & Co. in Bellingen, striving for full organic status while offering wines, cocktails, and live music. King Tide Brewing in Coffs Harbour specializes in unique flavors for special occasions and plans to open a brewpub. Further south, the Black Duck Brewery in Port Macquarie focuses on Australian-made ales, featuring eight rotating taps and a diverse food menu.
These establishments collectively contribute to the rich craft beer culture in the North Coast of New South Wales. They cater to discerning tastes, creating a sense of community around quality brews and enhancing the overall experience for beer enthusiasts in the region.