Queenstown, located in the South Island of New Zealand, boasts a vibrant culinary scene that includes several notable British restaurants. These establishments cater to both tourists and locals who seek authentic British cuisine while exploring this picturesque region. Among the standout venues are Erik's Fish and Chips, The Crown Pub and Beer Garden, Arthur's Gourmet Sandwiches, The Pig & Whistle, and Mainly Seafood. Each of these eateries offers unique menu selections ranging from traditional fish and chips to gourmet sandwiches and fresh seafood dishes prepared with a British touch.