Bluff, New Zealand's "Seafood Capital," is known for its diverse selection of cafes and bistros offering freshly prepared meals, sandwiches, and grab-and-go options, with a particular emphasis on seafood such as the famous Bluff oysters. Exploring Bluff's culinary scene also reveals local favorites like pāua (New Zealand abalone), whitebait, and Southland swede, a sweet root vegetable enjoyed by locals. Visitors have the chance to experience the region's rich gastronomical heritage at establishments like Sold Coffee and Gifts, Stella's Cafe & Chinese Takeaways, and Fowler's Wild Bluff Oysters, among others, showcasing the town's culinary offerings.