Gimlet at Cavendish House in Melbourne's city center exudes elegance and sophistication, housed in a historic 1920s building on Russell Street. The venue combines classic European charm with contemporary flair, offering a cocktail bar and dining room where patrons can enjoy fine food and drink in plush surroundings. Renowned chef Andrew McConnell crafts the menu using top-quality ingredients, featuring dishes like dry-aged Muscovy duck breast and succulent grass-fed tomahawks.
The establishment boasts an extensive wine selection of over 450 labels curated by head sommelier Anthony Pieri to complement the culinary offerings. Additionally, the cocktail list includes Prohibition-era concoctions for those seeking spirited libations. With spacious leather booths for family gatherings and cozy corners for romantic dinners, Gimlet provides a versatile dining experience. An upper-level private dining room can accommodate up to twelve guests, offering panoramic views of the vibrant restaurant below for larger groups.