Nestled within the picturesque Adelaide Hills in South Australia, Hay Valley boasts an array of cafes offering diverse dining experiences. Green Valley Strawberries Cafe in nearby Nairne is a family-owned venue operating from Thursday to Sunday, providing fresh produce and a welcoming atmosphere. Lot.100 Dining & Tasting Experience is another notable option, a collaborative venture between local producers including The Hills Cider Company, Ashton Valley Fresh, Mismatch Brewing Co, Adelaide Hills Distillery & Vinteloper. Chefs Tom Bubner and Shannon Fleming champion a paddock-to-plate philosophy, utilizing locally sourced ingredients to create memorable shared meals paired with an assortment of craft beverages.