Oamaru is a charming coastal town located in the Otago region of New Zealand's South Island, known for its vibrant café dining scene. The top cafés in the area include Tees Street Café, renowned for its breakfast menu; Casa Mia, which offers a variety of coffee and tea options; and Short Black, a café that specializes in quality coffee and tea. For those looking for a fine dining experience, Riverstone Kitchen, led by acclaimed chef Bevan Smith, showcases dishes made with locally sourced and seasonal ingredients.