Rozelle, a suburb in New South Wales, Australia, boasts a diverse culinary scene with numerous cafes and restaurants to suit different tastes. One prominent establishment is The Castle, known for its blend of contemporary Australian cuisine set in a cozy, historic building that was once a pub. The venue retains its original charm with features like exposed brick walls, wooden beams, and vintage decor, providing both indoor and outdoor seating, including a courtyard for alfresco dining.
The Castle's menu showcases a variety of dishes made with fresh, locally-sourced ingredients, ranging from seafood and meats to vegetarian options. Standout menu items include slow-cooked lamb shoulder, pan-seared barramundi, and pumpkin and ricotta gnocchi. Dessert lovers can enjoy treats like chocolate fondant and lemon tart. Complementing the food selection is a well-rounded drinks menu featuring craft beers, wines, and cocktails, with a focus on Australian and New Zealand wines, as well as non-alcoholic choices like fresh juices and smoothies.
Operating six days a week from 7 am to 3 pm, Monday through Friday, The Castle accommodates different occasions and dietary preferences, offering amenities for children, home delivery, and takeaway services.