The Uraidla Hotel in Uraidla, South Australia, is a charming venue that offers a unique dining and drinking experience for both locals and tourists. Established in 1867, this historic hotel has been transformed into a contemporary space without losing its original character and charm. It boasts a beautiful glasshouse dining area, providing stunning views of the local surroundings and Mount Lofty. The hotel's beautifully maintained gardens and numerous seating areas make it an ideal spot to relax and unwind amidst lush greenery and a peaceful ambiance. The Uraidla Hotel prides itself on serving quality food and drinks that cater to diverse taste preferences. Their menu includes classic pub meals like chicken schnitzels and loaded burgers, along with dishes inspired by local market garden produce. Vegetarians and vegans will find substantial options available to suit their dietary requirements. The hotel's commitment to sustainability extends to its food sourcing, working closely with local and ethical suppliers. In addition to the main restaurant, the Uraidla Hotel houses several distinct spaces for various occasions. These include the "Nook," the "Lamp" room, the "Hills Hoist" room, and the "Gin Den," each designed to accommodate different group sizes and purposes. The recently renovated wine cellar offers a wide selection of wines and tastings, adding another dimension to the overall dining experience.