In the heart of Dickson, Australian Capital Territory, there are several Cantonese restaurants that offer a delightful culinary experience. With over ten years of experience, the chef presents an exquisite fusion of flavors, including Cantonese and seafood dishes made from locally sourced ingredients. Another popular choice is the Ruby Chinese Restaurant, situated nearby at 18 Woolley Street. Established in 1982, this restaurant offers authentic Cantonese cuisine, featuring an array of live seafood, hot pots, and noodles. Additionally, Tak Kee Roast Inn, found at 10 Woolley Street, is another option for those seeking Cantonese delights.