The Margaret River wine region in Western Australia boasts a variety of cheese shops where visitors can enjoy locally produced gourmet cheeses and dairy products. These establishments highlight the region's dedication to fine food by sourcing fresh, high-quality ingredients and using traditional techniques to create exceptional cheeses.
Among these shops is the Margaret River Cheese Company in Metricup, offering guided tours, tastings, and workshops for guests to learn about cheese making and sample artisanal cheeses. Another renowned establishment is the Margaret River Dairy Company, known for crafting gourmet cheese and yoghurts using traditional methods and locally sourced milk from lush pastures.
Simmo's Ice Creamery provides visitors with delicious ice cream made from local full-cream milk and premium ingredients. The Margaret River Farmers Market offers fresh seasonal produce directly from farmers, creating a direct connection between consumers and local food sources while supporting the regional economy.
Harvey Cheese specializes in handmade gourmet cheeses using traditional techniques and fresh milk, offering cheesemaking classes for those interested in learning more. Finally, Bannister Downs Dairy, a family-owned farm established in 1924, focuses on producing high-quality dairy products while emphasizing cow welfare and sustainability. With guided tours, tastings, workshops, and fresh produce markets, the region offers something for every dairy enthusiast.