Nestled within Western Australia's South West region, Cambray Cheese is an exceptional destination for cheese lovers. Established as a family-owned venture by sheep farmer Bruce and his wife Jane, this unique enterprise specializes in crafting exquisite varieties of sheep milk cheeses. At the core of Cambray Cheese's offerings are their award-winning ewes' milk cheeses, known for their distinctive taste and texture, alongside an array of cow's milk cheeses to cater to diverse palates.
Here, guests can observe the daily milking routine and the skilled cheese maker at work. For accommodation, Cambray Sheep Cheese & Cottages offer charming four-star lodgings between Margaret River and Pemberton along the Vasse Highway. Guests can enjoy serene surroundings and savor tasting platters showcasing Cambray's artisanal cheeses amidst native forests.
In addition to their farm shop and accommodations, Cambray Cheese distributes its products across Western Australia. Gourmands can find their cheeses in select delis, venues, and popular food markets like 'The Shed' Markets and the Margaret River Farmers Market. Cambray Cheese exemplifies the power of passion, dedication, and traditional techniques in creating extraordinary culinary experiences.