Western Australia's South West is a haven for artisanal cheese enthusiasts, boasting several renowned destinations for those with a refined palate. The region is home to establishments like The Old Cheddar Cheese Company, The Margaret River Dairy Company, and Blue Cow Margaret River, each offering a diverse selection of locally crafted cheeses that capture the essence of the area's terroir.
One exceptional gem in this landscape is Cambray Cheese, a family-owned cheese factory and sheep dairy nestled in the heart of Western Australia's South West. Widely recognized for their exceptional ewes' milk cheeses, Cambray Cheese also features a range of cow's milk cheeses, making it a must-visit for serious connoisseurs. Their farm shop, located near Nannup, provides a firsthand tasting experience, allowing visitors to savor these exquisite cheeses while learning about the artisanal production methods. Alternatively, Cambray Cheese products are available at select gourmet delis and venues across the state, ensuring accessibility for cheese lovers throughout Western Australia.