The Blackwood River Valley in Western Australia is home to several notable cheese producers, including Borrello Cheese, Dellendale Creamery, and Rose Valley Cheese Co., each known for their unique varieties crafted with traditional methods. Borrello Cheese, a third-generation family business established over 40 years ago, specializes in award-winning, traditional Italian-style cheeses that continue to captivate consumers. Dellendale Creamery, with a rich heritage in the dairy industry, combines classic techniques with innovative approaches to create memorable cheeses.
Rose Valley Cheese Co., founded in 1977 by Loreta to share her cheese-making expertise from Italy, remains committed to preserving time-honored practices while evolving its product line. Further south in Nannup, Cambray Sheep Cheese offers a distinctive experience, transforming nutrient-rich milk from free-roaming ewes into farmhouse cheeses using age-old techniques. This family enterprise prioritizes sustainability and ethical farming practices, showcasing the region's best through their offerings in the Blackwood River Valley.