Cheese lovers visiting the Great Southern region of Western Australia can explore notable cheese producers. Dellendale Creamery stands out as a small but renowned cheesemaking factory that sources high-quality milk from neighboring farms. Their innovative approach, including modern robotics for milking cows, ensures a wide array of classic and contemporary cheeses.
Cambray Cheese, a family-operated business in the South West region, is known for its award-winning ewes' milk cheeses. They have expanded to include cow's milk cheeses, maintaining a commitment to handcrafted techniques and locally sourced ingredients. Visitors can sample their cheeses at the farm shop or find them in select gourmet delis across the state.
In Margaret River, the Margaret River Dairy Company offers a diverse assortment of award-winning cheeses, including the popular Black Label Triple Cream Brie, Herb and Garlic Feta, and Sweet Chilli Cheddar. Visitors can take a tour of the facility to witness the production process and explore the retail space to purchase their favorite selections.
The Yallingup Cheese Company, a family-owned business, focuses on fresh, locally sourced milk and provides hands-on classes for cheese enthusiasts. Their offerings include mozzarella balls, marinated feta, camembert, and St Julian mould-ripened rounds, catering to various tastes. These establishments showcase the region's rich dairy heritage and commitment to culinary excellence, from innovative approaches to award-winning creations.