The Margaret River Wine Region in Western Australia is renowned for its exceptional wineries and high-quality cheese producers, such as the Margaret River Dairy Company. Situated amidst picturesque vineyards and lush landscapes, this company specializes in crafting gourmet cheeses and yogurts using locally sourced milk, benefiting from the region's Mediterranean climate and pristine environment. Another prominent name is the Yallingup Cheese Company, established in 2015, focusing on artisan cow and goat cheese made from fresh, creamy milk. These artisans uphold traditional cheesemaking techniques passed down through generations of Italian cheesemakers since 1966.
Harvey Cheese offers interactive workshops led by experienced cheesemakers for those interested in learning the art of cheesemaking. Enthusiasts can delve into the intricacies of cheese production and create their own cheese during these workshops. The Margaret River Farmers Market is an excellent platform for cheese sampling and purchasing, showcasing a diverse selection of local, handcrafted gourmet foods. Notable stalls include Cambray Sheep Cheese, known for its award-winning handmade ewe's milk cheese, and Koonac Heidi Goat Cheese, offering a variety of goat cheese options.
These cheese producers play a significant role in enhancing the culinary landscape of the Margaret River Wine Region, enriching the gastronomical experience for both tourists and locals.