The Porongurup Region in Western Australia is known for its notable cheese producers, offering a chance to explore unique flavors and traditions in this picturesque area. Among these establishments are Cambray Sheep Cheese, Dellendale Creamery, Harvey Cheese, Porongurup Pure, and The Margaret River Dairy Company. These creameries offer diverse selections, ranging from sheep milk cheeses at Cambray to handcrafted cheddars and blues at Dellendale Creamery. Porongurup Pure adds to the variety with its goat's milk cheeses, showcasing the region's dairy product versatility.
Visitors can experience these locally made delicacies by participating in wine tastings paired with regional cheeses at venues like Castle Rock Estate. Here, guests can enjoy carefully curated cheese grazing boxes that feature selections from nearby artisans. The combination of wine and cheese tasting throughout the Porongurup Region promises to be a memorable experience for both food enthusiasts and curious travelers.