Denmark's coastline in Western Australia is home to notable cheese producers offering unique, high-quality cheeses made with locally sourced milk. Two prominent establishments exemplify the region's commitment to craftsmanship and preservation of traditional techniques with innovative twists.
The first stop on this culinary journey is Ducketts Mill Wines, located along the picturesque Denmark coastline. This family-run business, led by Laurie and Jack Stock, produces a range of farmhouse cheeses by hand on-site using milk from Hicks Dairy. These cheeses reflect the area's rich dairy traditions and maintain exceptional quality.
Not far from Ducketts Mill Wines is Dellendale Creamery, a key player in Denmark's culinary scene. Initially a small cheesemaking factory, Dellendale Creamery has expanded its operations while prioritizing excellence and innovation. The creamery sources milk from neighboring farms equipped with robotic dairies that prioritize cow comfort. In addition, they use milk from their own farm, where cattle graze freely near the factory.
Dellendale Creamery stands out for blending tradition with innovation, combining classical cheesemaking methods with novel techniques and ingredients. Their varied cheese selection, from Alpine-style to fresh dips, soft white molds, and semi-firm options like Shadforth Tilsit and Churchill Rd Raclette, showcases Australian flavors. By infusing age-old practices with contemporary creativity, Dellendale Creamery contributes significantly to Denmark's vibrant gastronomic culture along the stunning coastal landscape.