Nestled in the scenic surrounds of Nannup in the South West of Western Australia, Cambray Cheese is a renowned destination for cheese enthusiasts. Founded by a dedicated couple with a passion for crafting exquisite cheeses, Cambray Cheese showcases a commitment to preserving traditional craftsmanship methods.
Jane and Bruce Wilde lead Cambray Cheese, leveraging Jane's love for cheesemaking and Bruce's expertise in sheep farming to create a thriving enterprise. Their flock of milking ewes freely roam verdant pastures, infusing their milk with the distinct flavors of the local landscape, resulting in cheeses that reflect the essence of the terroir.
Specializing in ewes' milk varieties, Cambray Cheese offers a range of cheeses that cater to diverse palates, from bold and tangy profiles to more subtle and milder flavors. Visitors are invited to explore the farm shop, where they can enjoy tasting platters, sample fruitcakes paired with cheeses, and browse through a selection of handmade goods and locally sourced provisions.
With a focus on authenticity, sustainability, and culinary excellence, Jane and Bruce Wilde continue to enchant taste buds and spark the curiosity of food enthusiasts through their dedication to creating exceptional cheeses at Cambray Cheese.