Collingwood, a suburb of Melbourne, Victoria, is known for its diverse and innovative Chinese dining experiences. Among the notable establishments is Shu Restaurant on Johnson Street, specializing in modern Sichuan cuisine. The restaurant offers a unique menu featuring dishes like grilled shiitake steak, Asian mushrooms, handmade crepe, preserved mustard seeds, Chinese doughnut, and stir-fried potatoes. Additionally, Shu Restaurant provides a 10-course vegan degustation menu and unlimited yum cha on Sundays. The restaurant is distinguished by its fun and funky atmosphere, characterized by neon lighting, clear plastic chairs, potted greenery, and wire sculptures hanging from the ceiling.