The suburb of Forrest in the Australian Capital Territory has a limited number of Chinese restaurants, but there are notable options in Canberra catering to Chinese cuisine enthusiasts. Abell's Kopi Tiam, located in one of Canberra's southern suburbs, offers a fusion of Malaysian and Chinese flavors with specials and staple dishes like twice-cooked crispy duck and beef rendang. Malamay, in the Burbury Hotel in Barton, provides a luxury dining experience with influences from south-west China, featuring dishes such as spicy and numbing sesame chicken and Earl Grey custard with peanut popping candy. Ruby Chinese in Canberra's Chinatown is renowned for fresh seafood and signature Cantonese dishes, including parrot fish and eels.