Broome and the Dampier Peninsula in Western Australia offer a variety of Chinese dining options that cater to different tastes and preferences. In Broome, the town's Chinatown is a great place to explore and experience the multicultural influences of the area. One popular restaurant in Chinatown is Mr Saigon, which offers a mix of Vietnamese and Chinese cuisine. The Aarli, another dining option in Chinatown, serves dishes that tap into the multiculturalism of Broome, such as salt and pepper squid. The Bao Shed is a must-visit for those who love salty, sweet, and sour flavors, while Kichi Kichi at Cable Beach Club Resort & Spa offers seafood dishes with accents of Indonesian, Malay, Thai, Filipino, and Chinese flavors.
In Dampier Peninsula, Cygnet Bay Pearl Farm Restaurant offers a fusion of Australian, Asian, and Japanese cuisine. Travelers can also explore the Broome Courthouse Markets, where they can find hawker-style food stalls serving Malay, Thai, Filipino, Chinese, and Japanese dishes. These dining options provide a diverse range of Chinese and Chinese-inspired cuisine, allowing visitors to immerse themselves in the rich cultural tapestry of Broome and the Dampier Peninsula.