In the coastal suburb of Sumner, near Christchurch, New Zealand, lies Miss Peppercorn, a standout Chinese restaurant known for its authentic cuisine and exploration of Sichuan flavors. Owned by Nicole and John Zhang, who relocated from China to New Zealand in 2018, the restaurant has gained popularity among locals and visitors. Miss Peppercorn offers a unique dining experience with dishes featuring ingredients like Sichuan peppercorns, known for their mouth-numbing sensation. Customers can venture beyond their culinary comfort zones by choosing from a variety of spice levels and traditional dishes like BiangBiang noodles and duck head.