The Great Southern region of Western Australia is home to a thriving cider industry that allows visitors to enjoy locally produced, high-quality ciders while learning about the area's apple-growing heritage. The Cidery in Bridgetown is a prominent establishment in this scene, established in 1998 and renowned as one of Australia's top boutique cider producers. Using local Pink Lady apples, The Cidery crafts 100% natural alcoholic and non-alcoholic ciders, and also houses the award-winning Blackwood Valley Brewing Company and Blackwood Valley Distillery known for their beers, gin, and liqueur.
Visitors to The Cidery can explore the heritage rose walk or delve into Bridgetown's apple-growing history while sampling the offerings. Open daily from 11 am to 4 pm, with extended hours on Fridays featuring live music and bar snacks until 7 pm, the venue provides a welcoming atmosphere for guests to relax and enjoy the flavors. Additionally, The Cidery is dog-friendly, catering to dog lovers and ensuring an inclusive experience for all who wish to appreciate their artisanal ciders and beers.
The Western Australian Cider Trail offers a comprehensive journey through the state's apple-growing regions, including the Swan Valley, Perth Hills, South West, and the Great Southern region. This trail allows visitors to taste ciders made using traditional and brew-style methods, engaging with passionate cider makers who prioritize fresh, local produce and sustainable practices. Exploring these venues provides insight into the unique qualities and styles that define Western Australian ciders, challenging perceptions and broadening palates.