Using traditional French methods, the company produces premium quality ciders by allowing natural yeasts to ferment the fruits over one to three years. Their product range includes various ciders such as Scrumpy Cider, French Style Cidre Tranquille Sauvage, Premium Sparkling, Cider Apple Vinegar, Raw Sparkling, and seasonal varieties.
As a stop on the WA Cider Trail, visitors can explore different cider producers throughout Western Australia, starting from Perth Hills and ending in Denmark on the South Coast. This self-guided tour offers a chance to learn about the diverse cider styles, production methods, and the region's rich apple growing heritage. Denmark Heritage Cider Company also provides tastings at their Cider Shed, sells products online, and collaborates with liquor stores and outlets across Western Australia.
Prioritizing sustainable farming practices and community support, Denmark Heritage Cider Company plays a role in preserving the environment and fostering regional development. Through their commitment to these values, the company contributes to the promotion of local communities and environmentally friendly practices. For those keen on learning more about cider making, the company's blog features articles, recipes, and insights into their processes, offering enthusiasts an opportunity to delve deeper into the world of cider.