Queenstown, New Zealand boasts a vibrant nightlife scene with a variety of cocktail lounges catering to diverse preferences. These lounges offer both traditional favorites and innovative creations, ensuring a satisfying drinking experience for visitors. Mulled wine, a European favorite, is readily available during winter, especially in pubs and bars, providing warmth after skiing sessions. Originating from bustling London, espresso martinis are expertly crafted in several bars like The Bunker, Sundeck, and Jervois Steakhouse. For those seeking a spicy kick, Bloody Marys can be found in numerous bars along the lakefront, including Yonder, which complements their brunch menu.
In terms of ambiance, Little Blackwood stands out with its intimate setting, stunning views of the Remarkables and Lake Wakatipu, and a roaring fireplace for colder evenings. It offers locally sourced meats and cheeses, along with a selection of share plates and pizzas, making it a great spot for both drinks and food. Another notable establishment is The Lodge Bar, featuring painting-like views of the Southern Alps and Lake Wakatipu, along with a menu curated by Michelin star chef Matt Lambert and New Zealand's only Master Sommelier, Cameron Douglas.
For a unique experience, Queenstown's ice bars offer cocktails served in ice glasses within sub-zero environments. These bars boast specialized cocktail lists and ice-themed decor, providing a memorable setting for a night out. Additionally, venues like The Bunker and Eichardts Bar offer their own signature cocktails, such as the smoked espresso Martini and La Bodeguita, infused with fresh blood orange and aged rum. Visitors can find a variety of cocktails and ambiances to suit their preferences, ensuring a memorable nightlife experience in this picturesque New Zealand destination.