Adelaide Hills, South Australia, is home to a diverse range of contemporary restaurants that cater to various tastes and preferences. Some of the top-rated establishments in the area include The Pantry On Egmont, offering Australian cuisine with a modern twist in a cozy atmosphere, Mai Kitchen specializing in Thai cuisine with a contemporary twist, and The Lane Vineyard known for its picturesque setting and award-winning wines, providing a fine dining experience with stunning vineyard views. Pike & Joyce Restaurant in Lenswood offers modern Australian cuisine with a focus on locally sourced ingredients, while Sidewood Estate Cellar Door & Restaurant combines wine tasting with fine dining for a complete culinary experience.
Other notable contemporary restaurants in the region include Bangkok Noi Hahndorf, which serves authentic Thai cuisine in a funky, contemporary setting, and The Summertown Aristologist known for its farm-to-table approach with a focus on fresh, locally sourced ingredients. Stanley Bridge Tavern is a popular spot offering comfort food in a cozy setting, while Uraidla Hotel provides a contemporary dining experience with wood-fired pizzas and a diverse drinks list. Clover + Stone, located within Howard Vineyard, offers a relaxed, casual dining experience centered around sharing dishes. These restaurants collectively showcase Adelaide Hills' culinary talent and diverse cuisine, making it an ideal destination for food enthusiasts.