The Clare Valley in South Australia is known for its vibrant culinary scene, offering a range of dining experiences. Ragu & Co. is a standout establishment that brings contemporary Italian dining to Clare, featuring local and Italian wines and highlighting fresh South Australian ingredients in its extensive menu.
Slate Restaurant at Pikes is another must-visit spot, offering modern Australian cuisine with a local twist. Located within the Pikes Estate, the restaurant features seasonal produce from their garden kitchen, paired with estate-grown wines and handcrafted beers.
For a seasonal representation of food and wine, Terroir Auburn offers an ever-changing menu that reflects the valley's current offerings. Housed in a rustic 19th-century building, Terroir provides a sophisticated locavore dining experience.
Skillogalee Estate offers a picturesque dining location with panoramic vineyard views. The historic cottage restaurant serves a farm-grown seasonal menu and gourmet picnic baskets, perfect for a relaxing lunch.
These establishments, including the Watervale Hotel and Mr Mick, contribute to the Clare Valley's reputation as a premier culinary destination in South Australia.