The Clare and Gilbert Valleys in South Australia are home to a selection of contemporary restaurants that cater to a range of tastes and preferences. These establishments offer a variety of dishes, ambiences, and experiences, making them ideal for travelers seeking a memorable dining experience. Some notable contemporary restaurants in the region include Paulett Wines & Bush DeVine Restaurant, which offers a diverse menu with a focus on Australian cuisine, priced at a range from $$ to $$$.
Terroir Auburn is another popular dining option in the Clare Valley, known for its delicious food and inviting atmosphere. O'Leary Walker Wines Restaurant, located within a contemporary Clare Valley venue, offers an elevated menu that reflects the seasonality of ingredients from across the region. Velvet & Willow, a family-owned and operated business located in Auburn, is a charming restaurant and café that offers a unique dining experience in the Clare and Gilbert Valleys.
These restaurants, along with others in the region, provide travelers with a diverse selection of dining options, ensuring that everyone can find something to suit their palate and preferences.