Crace, a suburb in the Australian Capital Territory, boasts a diverse culinary scene with several contemporary restaurants offering modern Australian cuisine, international flavors, and innovative menus. One standout establishment is The District Bar & Restaurant, known for its award-winning casual dining and bar experience. The restaurant features a spacious and modern interior, serving burgers, pizzas, salads, and seafood dishes alongside a variety of drinks. Its outdoor seating area and live music events make it a popular destination for both locals and tourists.
For a touch of Europe, Le Bon Melange is a modern French patisserie and café in Crace, offering Italian-style coffee, all-day breakfast, sandwiches, handmade pastries, petite gateaux, handcrafted chocolates, and colorful sweets. In addition to restaurants, the region is home to vibrant farmers markets where visitors can sample fresh local produce and receive cooking tips directly from producers. Young and Frisky, a pub in Crace, is known for serving the best fried chicken in town along with a wide selection of craft beers, cocktails, and exotic whiskeys from around the world.
These contemporary restaurants in Crace highlight the area's dynamic food culture, providing a range of dining experiences that cater to diverse tastes and preferences.