Spa Country, located in the Macedon Ranges, boasts a variety of contemporary restaurants catering to different tastes. Sault, a modern Australian restaurant, emphasizes fresh, local ingredients for a delightful dining experience. Boathouse Daylesford specializes in French and European cuisine, providing a sophisticated ambiance and a diverse menu. Bistro Terroir offers classic French dishes with a modern twist in a cozy, intimate setting. Kadota serves traditional Japanese fare like sushi and tempura in a contemporary environment. Fook presents a fusion of Asian and Western flavors, creating a trendy and unique dining experience. The Flying Pigeon in Gisborne offers informal, relaxed dining with an Asian fusion twist in a stylish atmosphere. Lake House is renowned for its degustation menu, focusing on locally sourced ingredients for a fine dining experience. Blackwood Ridge also offers a degustation menu, blending modern techniques with classic flavors for a memorable dining experience.
These restaurants exemplify the diverse culinary landscape of Spa Country, providing a range of cuisines and dining experiences to suit various preferences. Each establishment showcases unique flavors and atmospheres, inviting travelers to explore and indulge in the vibrant dining scene of the region.