Located in Farrer, Australian Capital Territory, Capella Sydney is a luxurious destination known for its top-notch dining options. Among these is Brasserie 1930, a sophisticated eatery with a rich history dating back to 1930. Offering contemporary brasserie classics and an extensive wine list, the restaurant showcases the finest Australian produce prepared using traditional techniques. The open kitchen, featuring a charcoal grill, adds a touch of drama to the dining experience.
For a more laid-back atmosphere, McRae Bar provides an elegant cocktail experience reminiscent of a Victorian-era drinking den. Inspired by the original architect of the building, George McRae, this intimate bar offers a perfect setting to enjoy a drink while surrounded by the charm of the late 1800s.
Another highlight is Aperture, situated in the reimagined Farrer Place foyer. This enchanting space, open seven days a week from morning till evening, combines art, nature, and cuisine under the captivating 'Meadow' installation by DRIFT.