Tucked away in Tasmania's picturesque Huon Valley, you'll find a variety of contemporary restaurants offering diverse cuisines and unique dining experiences. Some of the top options include Aqua Grill Café, known for its seafood dishes with a modern twist, and Cinnamon and Cherry, a cozy cafe serving traditional Turkish cuisine. The Boatshed Cafe is a contemporary Australian eatery that emphasizes locally sourced ingredients, while Jins Kitchen offers authentic Korean dishes. Nirvana Indian Cuisine provides a diverse menu with a contemporary twist, and Tower Pizza serves Italian-inspired pizzas and pasta dishes.
For a more immersive culinary experience, consider visiting Fat Pig Farm, owned by chef and TV personality Matthew Evans. This Huon Valley farm hosts seasonal long-table lunches featuring dishes made from fresh ingredients sourced directly from the farm's gardens and paddocks, paired with fine beers, ciders, and spirits for a gourmet experience. If you're looking for something simpler, the Summer Kitchen Organic Bakery is a must-visit known for its legendary bread and range of organic and artisanal baked goods.
Lastly, exploring the roadside stalls that dot the Huon Valley is recommended for tasting the region's bounty. These stalls sell fresh produce like apples, berries, and cherries, offering a unique and delicious way to experience the local flavors.