Katoomba, a charming town in the Blue Mountains region of New South Wales, features a diverse range of contemporary restaurants known for their innovative cooking styles, locally sourced ingredients, and stylish atmospheres. One notable example is Boiler Haus, part of the Hydro Majestic Hotel, offering classic dishes like pizza and seafood in an industrial-style setting with scenic views of the Megalong Valley.
Avalon Restaurant and Bar, located in the historic Savoy Picture Theatre, offers a vintage ambiance with live music performances and a menu featuring robust classics such as slow-roasted lamb and pulled beef croquettes, accompanied by local wines and spirits. Pins on Lurline, situated in a grand historic homestead, provides a modern Australian cuisine experience using locally sourced produce, with tasting menus offering exquisite flavors paired with wines from nearby regions.
Echoes Restaurant and Bar, found within the Echoes Hotel, serves modern Australian favorites and boasts an extensive wine list, all while providing breathtaking views of the Blue Mountains National Park. These restaurants capture Katoomba's cultural heritage and offer visitors exceptional dining experiences that highlight the region's culinary talent and local produce.