The Launceston region in Tasmania boasts a variety of contemporary restaurants catering to diverse tastes and preferences. Grain of the Silos, located on Lindsay Street, offers a unique dining experience surrounded by stunning natural scenery and showcases an abundant harvest gathered from port to wilderness. Mudbar Restaurant, known for its modern Australian cuisine, is situated in a picturesque location and offers a sensational new cocktail menu. Cataract on Paterson combines classic interiors with a modern twist, providing a unique and modern dining experience on Launceston's city fringe.
Levee Food Co is a popular choice among locals and visitors, offering a prime selection of Tasmanian steaks and seafood in a modern setting. Brisbane Street Bistro, born from a love of good food, features floor-to-ceiling windows and serves modern Australian cuisine in a light-filled environment. Alida Restaurant at Penny Royal celebrates Tasmania's convict past and offers waterfront-style dining in a recently refurbished and renamed setting. Le Cafe on St George, established in 1995, serves an array of fresh, seasonal flavors from Tasmania's bountiful countryside in a distinctly European style.
The Gunners Arms Tavern is a modern Australian restaurant offering a cozy atmosphere and a diverse menu. Luz Restaurant, ranked as one of the best restaurants in Launceston, serves contemporary Australian cuisine in a stylish setting. Tatlers Lane by Sweetbrew, a recently opened venue, is a coffee roastery that offers a delicious brunch, quickly becoming a local favorite. These contemporary restaurants offer a diverse range of culinary experiences, making the Launceston region an exciting destination for food lovers.