The Mornington Peninsula Region in Victoria boasts a diverse range of contemporary restaurants, each offering a unique culinary experience. Notable establishments to consider during your visit include Ten Minutes by Tractor in Main Ridge, known for its exceptional wine and food sourced from the region. Point Leo Estate/Laura, part of Pt. Leo Estate, provides a fine dining experience with a menu driven by locally sourced produce. Montalto, a popular fine dining spot, is recognized for its commitment to quality and sustainability.
Doot Doot Doot in the Red Hill area offers a top-rated, distinctive dining experience. Tedesca in Red Hill is a modern Asian-inspired restaurant serving a casual à la carte bar menu and an elevated dining experience based on Sri Lankan cuisine. Audreys at the Continental in Sorrento focuses on fine dining with locally sourced ingredients. Rare Hare at Jackalope Hotel offers a winery and culinary experience in the heart of the Mornington Peninsula.
Merricks General Wine Store in Merricks provides a cozy atmosphere for enjoying local wines and delicious food. Red Gum BBQ specializes in smoked BBQ, wood-fired pizzas, and local beverages. Tar Barrel Brewery & Distillery, a dog-friendly establishment in Mornington Peninsula, offers core and specialty beers, crafted spirits, and wood-fired pizzas. These restaurants present a mix of cuisines and dining experiences, ensuring visitors will find something to suit their tastes while exploring the Mornington Peninsula Region.