For those seeking contemporary dining options in Phillip, Australian Capital Territory, there are several notable establishments worth exploring. One of the highly acclaimed restaurants in Australia is Attica, located in the Melbourne suburb of Ripponlea. Known for its sophisticated and playful menus, Attica offers a degustation experience featuring unique Australian ingredients like emu liver pâté and only-in-Australia flavors like Vegemite. Another must-visit establishment is Quay, situated in Sydney's Upper Level Overseas Passenger Terminal. Here, diners can enjoy breathtaking views of the Sydney Opera House and Harbour Bridge while savoring innovative nature-inspired cuisine crafted by Executive Chef Peter Gilmore.
In Port Phillip, Fitzrovia is a popular choice among locals and tourists alike. Offering a diverse menu that includes European, Contemporary, and Australian dishes, Fitzrovia prides itself on using locally sourced ingredients to create memorable meals. Additionally, Milk the Cow is a well-known wine bar that boasts an extensive selection of wines to complement its culinary offerings.
For those willing to explore further, there are numerous other exceptional contemporary Australian restaurants scattered throughout the country. These include Africola in Adelaide, which blends diverse African flavors with Australian produce, and Rick Shores on the Gold Coast, known for its fresh seafood dishes with a pan-Asian twist.