Tanunda, situated in South Australia's Barossa Valley, is a hub for diverse dining experiences. One standout establishment is 1918 Bistro & Grill, renowned for its modern Australian cuisine crafted from fresh local ingredients. FermentAsian provides a unique fusion of Asian flavors and cooking techniques for those looking for something different. Baccus Restaurant offers a taste of Italy with its classic dishes and inviting atmosphere. In addition to these dining options, Tanunda is home to several wineries with exceptional cafes like Grant Burge Wines Cellar Door and Cafe, where guests can savor light meals against a backdrop of stunning views.