Norwood Payneham St Peters, a suburb in South Australia, boasts a variety of contemporary restaurants catering to different tastes and preferences. Notable establishments in the area include 33 Chapel, offering casual dining with diverse menu options, and 360 Gradi in St Morris, a fusion of seafood, fine dining, and Italian cuisine providing a unique upscale experience. 400 Gradi is another popular choice among locals and visitors for its range of dishes in a contemporary setting. Africola in St Peters stands out for its innovative fusion of African and Australian flavors, while Golden Boy offers Vietnamese and Cambodian cuisine, appealing to food enthusiasts.
St Peters Barbeque Chicken specializes in barbeque chicken dishes, providing a variety of flavors and options for diners. Jiving Monkey, located in Peel St, is a café renowned for its coffee and diverse menu options, making it a popular spot for breakfast, lunch, and dinner. The area also features a variety of fusion restaurants blending different cuisines and flavors to cater to diverse tastes. The Parade in Norwood serves as a hub for restaurants and cafes, offering a range of dining options from casual to fine dining experiences. Notably, arkhé, created by Jake Kellie, former head chef of Michelin-starred contemporary restaurants, provides a sophisticated dining experience in Norwood.
These contemporary restaurants collectively showcase the vibrant culinary scene of South Australia, providing a wide range of dining experiences for both travelers and locals to enjoy in Norwood Payneham St Peters.