Yarra, Victoria, is a hub for food enthusiasts seeking to enhance their culinary abilities. In South Yarra, Melbourne, Trupp- The Chefs Table stands out as a premier option, providing a variety of hands-on cooking classes, corporate team-building events, and a comprehensive 16-week Home-Chef Cookery Course. Led by Michelin Star Chef Walter Trupp and Anna Trupp, the school accommodates individuals ranging from beginners to aspiring chefs, offering instruction in diverse cooking styles and techniques.
Alternatively, Free to Feed, a social enterprise established by Loretta Bolotin and Daniel Bolotin, delivers unique cooking classes facilitated by refugees and asylum seekers representing a spectrum of cultures like Syria and Sri Lanka. These classes emphasize the preparation of authentic dishes from the instructors' home countries, featuring specialties such as Tamil curries and Iranian desserts. Through these culinary experiences, participants not only learn to cook these traditional meals but also gain insight into the instructors' refugee journeys, fostering a deeper connection through shared stories and shared meals.